The California Citrus Quality Council (CCQC) is providing additional guidance on how to comply with the Korea and China export protocols. Korea CCQC is advising the industry that the risk of [...]

APHIS has drafted a pest risk assessment for the importation of fresh Orange and Tangerine for consumption from Egypt into the U.S. The assessment describes potential pests associated with the [...]

Last week, USDA National Organic Program (NOP) published the Strengthening Organic Enforcement (SOE) final rule, which “amends the USDA organic regulations to strengthen oversight and enforcement [...]

In September, The Alliance for Food and Farming (AFF) hosted its annual Safe Fruits and Veggies Farm Tour and invited a group of registered dietitians to visit Central Valley farms to learn about [...]

This week California Citrus Mutual joined several ag organizations as sponsors of the 2022 Safe Fruits and Veggies Farm Tour, presented by the Alliance for Food and Farming. The tour hosted ten [...]

A two-day Agriculture Safety Certificate Program will be held on June 8 – 9 in Fresno. The program will educate employers on how to improve common workplace safety issues, reduce injury and [...]