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Temperatures (November): Valley Mean Temperatures are expected to vary at +2 to -3 deg F of average (as a whole) through the end of November. This is not because a cooler air mass will move in, [...]

This morning, Governor Gavin Newsom issued Executive Order N-19-21, which aims to alleviate congestion at California’s shipping ports and tackle the state’s truck driver shortage. The Order [...]

The California Citrus Quality Council (CCQC) is contacting you to provide documents that will be needed to comply with the protocol for exports to China. The following documents describe what is [...]

The California Citrus Quality Council (CCQC) is sending this message to provide recommendations for control of Septoria spot caused by Septoria citri for shipments to Korea. Additionally, an [...]

Please follow the link below to view the latest U.S. Crop Production Forecast. The numbers reported from California were similar to those published by CDFA this September. [...]

USDA is now accepting applications for the new Pandemic Response and Safety Grant program to cover COVID-related expenses such as workplace safety measures, retrofitting facilities for worker and [...]

On August 24, USDA Farm Service Agency (FSA) announced changes to the Coronavirus Food Assistance Program 2 (CFAP 2) for specialty crop producers.  Effective immediately, citrus producers may [...]

WASHINGTON, D.C. (September 21, 2021) – Today, Congresswoman Rosa DeLauro (D-CT) introduced the Fresh Produce Procurement Reform Act – legislation that will give USDA the tools it needs to fully [...]

The USDA National Agriculture Statistics Survey has released its annual Citrus Fruits Summary report for the 2020-21 season. California accounted for 60% of total U.S. citrus production and [...]

Media Contact: Alexis Silveira Director of Membership and Communications Alexis@CaCitrusMutual.com Phone: (559) 592-3790   Pandemic Causing Soaring Costs for Citrus Growers September 8, [...]