Laws & Regulations

Cal/OSHA is reminding employers in California to post their 2022 annual summary of work-related injuries and illnesses, including those related to COVID-19, by February 1, 2023. The Form [...]

APHIS has drafted a pest risk assessment for the importation of fresh Orange and Tangerine for consumption from Egypt into the U.S. The assessment describes potential pests associated with the [...]

Last week, USDA National Organic Program (NOP) published the Strengthening Organic Enforcement (SOE) final rule, which “amends the USDA organic regulations to strengthen oversight and enforcement [...]

On January 2, the U.S. Department of Agriculture Foreign Agricultural Service (FAS) published the Citrus Annual Report on Argentina Lemons/Limes:  FAS forecasts that lemon acreage in marketing [...]

The California Citrus Quality Council (CCQC) is providing clarification for California citrus exporters about deadlines for applying fungicide treatments for compliance with the China and Korea [...]

Below is information for exporters from the California Citrus Quality Council (CCQC) on how to comply with the China and Korea export protocols. China  Earlier this week, CCQC advised the [...]

The Agricultural Labor Relations Board (ALRB) has released guidance for the implementation of the recently signed card check bill, AB 2183. Employers can now register with a ‘labor peace compact’ [...]

On December 15, 2022, the Occupational Safety and Health Standards Board (Cal/OSHA) adopted non-emergency COVID-19 prevention regulations formerly known as the Emergency Temporary Standard (ETS). [...]

CCM along with Western Growers, Farm Employers Labor Service, California Fresh Fruit Association, and the California Farm Bureau invite you to an important labor seminar on Thursday, January 5, [...]

California Citrus Mutual joins with farmers, ranchers, and agricultural organizations across the Country in support of the Affordable Secure Food Act, introduced Thursday by Colorado Senator [...]