Citrus Industry

The California Air Resources Board (CARB) today unanimously approved a plan to phase out agricultural burning in the San Joaquin Valley by 2025.  As previously reported, CCM staff worked with the [...]

By: Rebecca Hause-Schultz This week, the California Department of Industrial Relations and the Labor & Workforce Development Agency released a new website filled with COVID-19 resources and [...]

CCM is part of a coalition that is working with CARB on a study to evaluate Ag diesel equipment activity in the San Joaquin Valley.  The data collection and analysis is being done by UC Riverside [...]

When adopting the COVID-19 Emergency Temporary Standard this past November, the Cal OSHA Standards Board acknowledged that the regulation itself is flawed and convened an advisory committee of [...]

On February 25, 2021, the California Air Resources Board will consider a proposal to phase out agricultural burning in the San Joaquin Valley.  As required by SB 702, in December 2020 the San [...]

We are extremely excited about the My Ag Life in Citrus podcast, produced by JCS Marketing. We urge all of our growers to listen weekly for the latest news and information specifically tailored [...]

California Citrus Exporters: The California Citrus Quality Council (CCQC) is contacting the industry to provide information on how to comply with the China and Korea export protocols. China [...]

Last March, we avoided a last-minute cancellation and were able to hold one of the final in-person events of 2020.  We also had high hopes of putting on one of the first in-person events with the [...]

Host a Mini-Spray Safe event for your employees or local community members. We are excited to announce programming for mini-events has been approved for 2 Hours of DPR credit – 1.5 Other and .5 [...]

By California Ag Network A new study on the costs and returns of establishing and producing lemons in Ventura County has been released by UC Cooperative Extension in Southern California and UC [...]