Citrus Industry

Washington, D.C., September 17, 2020 – Following President Donald Trump’s approval to include up to an additional $1 billion in the Farmers to Families Food Box Program, U.S. Secretary of [...]

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Today, the USDA released the 2020-21 California Navel Orange Objective Measurement Report.  The initial 2020-21 Navel orange forecast is 84.0 million cartons, down 5 percent from the previous [...]

The California Office of Emergency Services has partnered with the California Department of Food and Agriculture and the County Ag Commissioners to provide FREE N95 masks for agricultural [...]

Charles Coggins Scholarship The Charles Coggins Scholarship is awarded for the second year in a row to a student who is pursuing a career in agriculture/plant science and is a child of a CCM [...]

Citrus Stride is going virtual! Join us during the week of October 5-11 as we “move a mile” to help stop food insecurity in our communities.  For the 5th annual Citrus Stride, the [...]

On August 28th, the USDA Risk Management Agency published a memorandum regarding the California Citrus Tree Crop Insurance Program which now includes a provision for a young tree crop (from [...]

On August 5, the Senate Rules Committee confirmed the appointment of Val Dolcini as the Director of the California Department of Pesticide Regulation (DPR).  CCM has enjoyed a productive working [...]

Citrus growers are eligible to receive a direct payment under the USDA Coronavirus Food Assistance Program (CFAP) for losses occurring between January 15 2020 and April 15 2020 as a result of the [...]