Citrus Industry

The California Citrus Quality Council (CCQC) is contacting you to provide documents that will be needed to comply with the protocol for exports to China. The following documents describe what is [...]

The California Citrus Quality Council (CCQC) is sending this message to provide recommendations for control of Septoria spot caused by Septoria citri for shipments to Korea. Additionally, an [...]

On October 12, 2021, Insurance Commissioner Ricardo Lara spoke with growers from the Ventura are about farm insurance issues especially regarding wildfires. Citrus grower Lisa Tate Soury was in [...]

Please follow the link below to view the latest U.S. Crop Production Forecast. The numbers reported from California were similar to those published by CDFA this September. [...]

USDA is now accepting applications for the new Pandemic Response and Safety Grant program to cover COVID-related expenses such as workplace safety measures, retrofitting facilities for worker and [...]

Effective Sept. 13, 2021, the California Department of Food and Agriculture (CDFA) announced the addition of Mustang Maxx to the list of products available for use when conducting spray and [...]

Although shower chances will exist on Friday, the first decent storm of the season may arrive on October 18 with valley rain and mountain snow (preliminary). Seasonal Outlook Temperatures: Valley [...]

On Wednesday October 6, 2021, CCM President/CEO Casey Creamer spoke at the Citrus Research Board’s California Citrus Conference. Creamer’s talk centered around defining success for the industry. [...]

On August 24, USDA Farm Service Agency (FSA) announced changes to the Coronavirus Food Assistance Program 2 (CFAP 2) for specialty crop producers.  Effective immediately, citrus producers may [...]