Cal/OSHA is reminding employers in California to post their 2022 annual summary of work-related injuries and illnesses, including those related to COVID-19, by February 1, 2023. The Form [...]
APHIS has drafted a pest risk assessment for the importation of fresh Orange and Tangerine for consumption from Egypt into the U.S. The assessment describes potential pests associated with the [...]
Last week, USDA National Organic Program (NOP) published the Strengthening Organic Enforcement (SOE) final rule, which “amends the USDA organic regulations to strengthen oversight and enforcement [...]
With the help of 4Creeks, CCM created the new Geographic Information System (GIS) Map specifically with our growers in mind. This map gives you the ability to see where citrus is located [...]
On January 2, the U.S. Department of Agriculture Foreign Agricultural Service (FAS) published the Citrus Annual Report on Argentina Lemons/Limes: FAS forecasts that lemon acreage in marketing [...]
The California Citrus Quality Council (CCQC) is providing clarification for California citrus exporters about deadlines for applying fungicide treatments for compliance with the China and Korea [...]
Governor Newsom has proposed a $297B budget. This budget anticipates General Fund revenues to be $29.5 billion lower than projections from the 2022 Budget Act and includes an estimated budget gap [...]
Over December, the U.S. Department of Agriculture Foreign Agricultural Service (FAS) published several Citrus Annual Reports. Chile Lemons/Limes: FAS forecasts that lemon acreage in marketing [...]
Below is information for exporters from the California Citrus Quality Council (CCQC) on how to comply with the China and Korea export protocols. China Earlier this week, CCQC advised the [...]
The Agricultural Labor Relations Board (ALRB) has released guidance for the implementation of the recently signed card check bill, AB 2183. Employers can now register with a ‘labor peace compact’ [...]