Citrus Industry

Farm and Food Worker Grant Relief Program The USDA Food and Farmworker Relief Grant is a one-time $600 payment for the those who worked on the frontlines during the height of the COVID-19 [...]

On June 2, the U.S. Department of Agriculture Foreign Agricultural Service (FAS) published the Citrus Semi-Annual Report for Chile for the 2022/23 market year. The report states: Lemon production [...]

Argentina’s National Agrifood Health and Quality Service announced this week that Argentine organic citrus will once again have access to the EU after a 20-year hiatus. As part of the market [...]

Chile and South Korea have recently restarted negotiations to upgrade the bilateral free trade agreement (FTA), signed in 2003. As of now, several Chilean citrus products are not included under [...]

We are excited to announce the return of our Annual Kick Off Classic Golf Tournament! Join the CCM Political Action Committee Friday, September 15, 2023, for a day of fun and citrus industry [...]

The California Department of Food and Agriculture’s (CDFA) Citrus Pest and Disease Prevention Division (CPDPD), the CDFA’s Asian citrus psyllid (ACP) quarantine program now requires all [...]

Amid ongoing flood impacts in the Central Valley, the state is extending flood diversion flexibilities implemented for the Tulare Lake Basin to the San Joaquin River Basin as the latter faces [...]

Last week, California Legislators sent another card check bill (AB 113) to Governor Newsom’s desk following a deal struck in the last legislative session between the Governor and the United Farm [...]

Please take a moment to respond to a brief survey about your use of the H-2A program. California Citrus Mutual is conducting this survey to determine the extent that H-2A labor is utilized by the [...]

On April 28, the California Air Resources Board (CARB) passed the Advanced Clean Fleets Regulation (ACF), a medium and heavy-duty zero-emission fleet regulation. The goal of this regulation is to [...]