Chile’s citrus industry is reporting mixed results midway through its 2026 export season, with strong lemon shipments offset by concerns about clementine production. The Citrus Committee of Frutas de Chile recently reaffirmed its overall export projection of 530,000 metric tons for the 2026 season, representing a 6% increase over 2025 volumes. However, committee officials indicated that the current forecast for clementine exports—75,000 metric tons—may be revised downward due to a slower-than-expected start in the Coquimbo region. Delayed seasonal conditions postponed fruit color development and harvest timing in that key production area.
Through week 24, Chilean clementine exports totaled 33,814 metric tons, down 26% compared to the same period last year, with the United States receiving approximately 97% of shipments. In contrast, lemon exports have surged to roughly 22,000 metric tons, an increase of 108% year-over-year, supported by favorable weather conditions and strong fruit quality. Orange exports remain in the early stages of the season at 1,902 metric tons, down 63% from last year.
Looking ahead, the Chilean Citrus Committee noted favorable market conditions for clementines and mandarins in the United States due to reduced competition from Peru, whose clementine season has concluded and whose mandarin harvest has started later than normal. However, officials identified California’s earlier-than-usual mandarin season as a factor that could influence market conditions.
For oranges, the committee cautioned that domestic California Valencia supplies may still be present when Chilean fruit arrives, creating additional market competition. Chilean growers have reported improved sugar and acid levels in this year’s orange crop. The committee also reiterated recommendations to avoid exporting smaller easy-peeler sizes, specifically calibers 5 and 6, citing limited market demand for those fruit sizes.
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