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Given the dry weather conditions and potential for another year of significant wildfires, employers should prepare now to protect employees from harmful wildfire smoke. California’s wildfire [...]

By: Jennifer Schermerhorn and Michael Saqui How do I know if the leave that an employee is taking is considered Protected Leave? Any leave that is associated with an injury, perceived or actual, [...]

Click Here to print Volume 44, No.15 – April 16, 2021 Market Overview Disclaimer: The navel prices listed below are reported to CCM from various industry representatives each week. The [...]

USDA Secretary Tom Vilsak announced this week that as of April 30th the Farmers to Family Food Box program will be discontinued and USDA fresh produce boxes will now be delivered as part of the [...]

Click Here to print Volume 44, No.14 – April 8, 2021 Market Overview Disclaimer: The navel prices listed below are reported to CCM from various industry representatives each week. The [...]

The USDA Coronavirus Food Assistance Program 2 (CFAP 2) signup window is reopened as of April 5, 2021. Producers have at least 60 days to apply or make modifications to existing CFAP 2 [...]

Click Here to print Volume 44, No.13 – April 1, 2021 Market Overview Disclaimer: The navel prices listed below are reported to CCM from various industry representatives each week. The [...]

CalOSHA has published a FAQ document on the recently passed COVID-19 Supplemental Paid Sick Leave law (SB 95), which became effective on March 29, 2021. The document addresses eligibility, [...]