NEW! FDA and OSHA Publish COVID-19 Checklist for Food Industry

The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) and the Food and Drug Administration (FDA) have developed a checklist for agricultural employers to consider when continuing, resuming, or reevaluating operations due to the coronavirus pandemic.

The checklist is useful for persons growing, harvesting, packing, manufacturing, processing, or holding human and animal food regulated by FDA. The checklist includes the following considerations:

  • Ensure employee health and a safe workplace;
  • Investigate exposure and determine when an employee should be tested for the coronavirus; and
  • Configure the work environment to help minimize the risk of spreading the coronavirus among workers. 

In addition, the checklist provides examples of ways to align workstations to include social distancing practices.

Click here to download the checklist.

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